A heavy-bodied coffee from the Sidamo region of Ethiopia, with intense fruit notes enhanced by the experimental carbonic maceration process.
- An experimental semi-carbonic maceration process carried out on raw material from the Logita mill in Sidamo.
- Produced by our partners at Moplaco, with processing assistance from Brazilian masters Daterra.
- Heavy bodied and creamy tropical fruit drive the cup, with lychee and melon notes providing the background to a crisp boysenberry acidity.
- Whole Bean Coffee: 100g