Ethiopia Chelelectu — SMC

600 Kč


A heavy-bodied coffee from the Sidamo region of Ethiopia, with intense fruit notes enhanced by the experimental carbonic maceration process.
  • An experimental semi-carbonic maceration process carried out on raw material from the Logita mill in Sidamo.
  • Produced by our partners at Moplaco, with processing assistance from Brazilian masters Daterra.
  • Heavy bodied and creamy tropical fruit drive the cup, with lychee and melon notes providing the background to a crisp boysenberry acidity.
  • Whole Bean Coffee: 100g