El Salvador Los Pirineos — SMC

600 Kč

Los Pirineos

A unique sorting of Pacamara brings an intense mouthfeel and sweetness, with fresh tangerine and round apricot set on a base of rich brown sugar.
  • Produced by legendary coffee grower, the late Gilberto Baraona.
  • Native Salvadoran Pacamara varietal.
  • Carbonic Maceration process enhances fresh fruit character.
  • Look for: Tangerine, Apricot and Brown Sugar
  • Whole Bean Coffee: 250g